Traditional Turkish Şiş Kebab Recipe - Marinated Lamb Skewers
Master the art of Turkish şiş kebab with perfectly marinated lamb cubes grilled to perfection, following traditional Ottoman cooking methods.
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Recipe Details
Ingredients
Shopping List
- 1 kg Lamb leg or shoulderCut into 3-4cm cubes
- 3 tablespoons Olive oilExtra virgin
- 1 large OnionGrated
- 2 tablespoons Lemon juiceFresh squeezed
- 2 teaspoons SaltSea salt
- 1 teaspoon Black pepperFreshly ground
- 4 pieces Bay leavesFresh if available
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Step-by-Step Instructions
Step 1
Cut lamb into uniform 3-4cm cubes, removing excess fat but leaving some for flavor.
Step 2
Combine olive oil, grated onion, lemon juice, salt, and pepper to create marinade.
Step 3
Marinate lamb with bay leaves for 4+ hours or overnight, turning occasionally.
Step 4
Thread meat onto skewers and grill over high heat for 10-12 minutes, turning every 3 minutes.
Congratulations!
You've successfully prepared an authentic Turkish dish. Enjoy your delicious creation!
About This Recipe
Traditional Turkish Şiş Kebab: The King of Kebabs
Şiş kebab, literally meaning "skewer kebab," represents the pinnacle of Turkish grilling traditions. This classic dish of marinated lamb cubes has been perfected over centuries in Ottoman kitchens.
The Art of Marination
The secret to exceptional şiş kebab lies in the marination process. Traditional marinades use simple ingredients that enhance rather than mask the natural flavor of high-quality lamb.
Choosing the Right Cut
Leg of lamb or shoulder provides the ideal balance of tenderness and flavor. The meat should be cut into uniform 3-4cm cubes for even cooking.
Traditional Grilling Technique
Şiş kebab requires high heat grilling over charcoal for the characteristic smoky flavor and proper caramelization while maintaining a tender interior.
Classic Accompaniments
Serve with Turkish pilaf, grilled vegetables, fresh herbs, and traditional Turkish bread for an authentic Ottoman dining experience.
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