Kilis Tava - Traditional Turkish Baked Minced Meat Dish
Kilis Tava is a classic dish from southeastern Turkey made with finely minced meat, vegetables, and spices, baked slowly in the oven until juicy and flavorful.
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Recipe Details
Ingredients
Shopping List
- 600 g Ground lamb or beefFinely minced, traditionally lamb
- 3 pieces TomatoesVery finely chopped
- 2 pieces Green peppersFinely chopped
- 1 pieces OnionVery finely chopped
- 3 cloves GarlicCrushed
- 1 tbsp Red pepper pasteMild or hot
- 3 tbsp Olive oilTraditional fat choice
- 1.5 tsp SaltTo taste
- 0.5 tsp Black pepperTo taste
- 1 tsp Red pepper flakesOptional
- 1 tsp SumacOptional, traditional
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Step-by-Step Instructions
Step 1
Preheat the oven to 180°C (356°F).
Step 2
Place ground meat, tomatoes, peppers, onion, garlic, and pepper paste in a large bowl.
Step 3
Add olive oil, salt, black pepper, red pepper flakes, and sumac. Mix thoroughly until fully combined.
Step 4
Spread the mixture evenly into a wide, shallow baking tray and press it down firmly.
Step 5
Bake uncovered for 35–40 minutes until cooked through and lightly browned on top.
Step 6
Remove from the oven and let rest for 5 minutes before serving.
Step 7
Serve hot with flatbread, parsley, sumac onions, and lemon wedges.
Congratulations!
You've successfully prepared an authentic Turkish dish. Enjoy your delicious creation!
About This Recipe
Kilis Tava is one of the most iconic dishes of Kilis and Gaziantep cuisine, known for its rich aroma and simplicity. Unlike pan-cooked kebabs, Kilis Tava is prepared by finely chopping meat and vegetables, mixing them thoroughly, and baking the mixture in a tray until tender and juicy.
The key to authentic Kilis Tava is using very finely minced ingredients and allowing the dish to cook slowly so the flavors meld together. Traditionally served with flatbread, sumac onions, and fresh greens, Kilis Tava is a centerpiece dish for family meals and gatherings.
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