Turkish Açma (Soft Ring-Shaped Pastry) Recipe
Açma is a beloved Turkish ring-shaped bread, soft and fluffy on the inside with a lightly golden crust. Traditionally enjoyed at breakfast or tea time, it can be served plain or filled with sweet or savory spreads such as chocolate, hazelnut paste, or olive paste.
Share this Recipe
Share authentic Turkish recipes with your friends 🇹🇷
Recipe Details
Ingredients
Shopping List
- 4 cups All-purpose flourSifted
- 1 cups Warm milkApproximately 1 cup, adjust for dough consistency
- 2 tsp Active dry yeast
- 2 tbsp Sugar
- 1 tsp Salt
- 3 tbsp ButterMelted
- 1 pieces EggFor egg wash
- as desired Optional toppingsSesame seeds, nigella seeds
- as desired Optional fillingsChocolate spread, hazelnut paste, fruit preserves, olive paste, or cream cheese
Shopping Made Easy
Click on any ingredient to check it off your shopping list. Items will be crossed out when completed!
Step-by-Step Instructions
Step 1
Dissolve yeast and sugar in warm milk. Let it activate for 5–10 minutes until foamy.
Step 2
In a large bowl, combine flour and salt. Gradually add the yeast mixture and melted butter, kneading into a soft, elastic dough.
Step 3
Cover the dough and let it rise for 1–1.5 hours until doubled in size.
Step 4
Divide the dough into small portions. Flatten each portion slightly and add optional fillings if desired. Roll into a ring and pinch the ends to seal.
Step 5
Brush each açma with beaten egg and sprinkle with sesame or nigella seeds if desired.
Step 6
Bake in a preheated oven at 180°C for 15–20 minutes, until golden brown.
Step 7
Remove from oven and cool slightly. Serve warm, plain or with fillings.
Congratulations!
You've successfully prepared an authentic Turkish dish. Enjoy your delicious creation!
About This Recipe
Açma is a traditional Turkish bread made from a yeast dough, shaped into rings, brushed with egg wash, and baked until golden brown. Its soft and fluffy texture makes it ideal for breakfast, tea, or as a snack.
This recipe is flexible: you can enjoy it plain or add optional fillings such as chocolate, hazelnut paste, fruit preserves, or savory spreads like olive paste. Seeds such as sesame or nigella can also be sprinkled on top for added flavor.
Chef’s Tip:
Let the dough rise sufficiently for a fluffy texture. Brushing with egg wash ensures a beautiful golden color. If adding fillings, seal the edges carefully to prevent leakage during baking.
Rate This Recipe
Be the first to rate this recipe!
Click to rate:
Want to share that you cooked this recipe?
Community Tips & Comments
0 commentsJoin the conversation!
No comments yet
Be the first to share your experience with this recipe!
More Turkish Recipes
Authentic Turkish Lahmacun Recipe (Thin & Crispy)
Make the perfect Lahmacun at home. Thin, crispy dough topped with a spicy minced meat mixture. The ultimate Turkish street food guide.
Authentic Turkish Gözleme Recipe - Savory Stuffed Flatbread
Make authentic Turkish Gözleme at home. Thin, crispy flatbread with customizable fillings. Can be made with fresh dough or store-bought yufka. Perfect for breakfast, lunch, or snacks.
Kete - Traditional Turkish Layered Pastry
Learn how to make Kete, a traditional Turkish layered pastry. Crispy, buttery, and soft inside, perfect for breakfast or tea. Can be plain or stuffed with nuts, sugar, or cheese.
Velibah (Potato Filled Flat Pastry) Recipe
Discover the traditional Circassian recipe for Velibah. Soft dough filled with spiced mashed potatoes, pan-fried until golden. Perfect for breakfast or snacks.
Keçi Patisi (Goat's Foot) Recipe
Learn how to make Keçi Patisi, a classic Turkish fried dough. Crispy on the outside, soft inside, perfect for breakfast or as a snack. Optionally flavored with yogurt, egg, or cheese.
Authentic Cornbread Recipe: Easy Method
Discover traditional Black Sea cornbread made with simple ingredients. A practical recipe with both oven and skillet cooking methods. Soft, flavorful, and perfect for breakfast or main dishes.
Authentic Turkish Bazlama Recipe - Soft Village Flatbread
Make authentic Turkish Bazlama flatbread at home. Soft, pillowy bread perfect for wrapping kebabs or dipping. Traditional Anatolian village recipe included.
Authentic Turkish Pide Recipe - Traditional Boat Bread
Master authentic Turkish Pide with this traditional recipe. Learn to make perfect boat-shaped bread with various toppings. Includes cultural tips and techniques.
Master Turkish Cuisine
Discover more authentic Turkish recipes and cooking techniques.