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Discover authentic flavors from Ottoman kitchens to modern Turkish tables. Traditional recipes, cooking secrets, and cultural stories.
Authentic Turkish Collard Greens (Karalahana) Stew
Karalahana (collard greens) is a staple in Turkish cuisine, especially in the Black Sea region. This healthy, hearty dish can be cooked as a stew or sauté with olive oil, garlic, and optional ingredients such as chickpeas or tomatoes. It’s perfect as a side dish or a light main course, often enjoyed with cornbread.
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Turkish Döner Kebab Recipe - Authentic Homemade Doner
Learn to make authentic Turkish döner kebab at home with marinated meat, spices, and traditional serving style.
Traditional Turkish Breakfast (Kahvaltı) - Complete Authentic Guide & Recipes
Master authentic Turkish breakfast (kahvaltı) with this complete guide. Learn traditional recipes, cultural customs, and how to create the perfect Turkish morning feast at home.
Authentic Turkish Yaprak Sarma Recipe – Turkish Stuffed Grape Leaves Recipe
Learn how to make traditional Turkish Yaprak Sarma with tender grape leaves stuffed with rice, herbs, and spices. Step-by-step instructions for perfect results.
Authentic Turkish Güveç Recipe – Slow-Cooked Casserole
Learn how to make traditional Turkish güveç, a hearty slow-cooked casserole with meat, vegetables, and aromatic herbs. Step-by-step instructions for authentic flavors.
Authentic Turkish Dolma Recipe – Stuffed Vegetables with Olive Oil
Learn how to make authentic Turkish dolma with fresh vegetables, rice, olive oil, and herbs. A light and flavorful Mediterranean dish perfect for any occasion.
Authentic Turkish Baklava Recipe - Traditional Ottoman Dessert with Pistachios
Master authentic Turkish baklava with this detailed recipe. Learn traditional Ottoman techniques, perfect phyllo layering, and honey syrup secrets for restaurant-quality results.
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Recently added authentic Turkish dishes
Authentic Turkish Collard Greens (Karalahana) Stew
Learn how to make Turkish Karalahana, a hearty collard greens dish. Cook it as a stew or sauté, served with olive oil, garlic, and optional additions like chickpeas or lemon.
Turkish Pumpkin Dessert (Kabak Tatlısı)
Learn how to make traditional Turkish pumpkin dessert (kabak tatlısı) with pot, pan, or oven. Serve warm or chilled with walnuts, tahini, or clotted cream.
Authentic Cornbread Recipe: Easy Method
Discover traditional Black Sea cornbread made with simple ingredients. A practical recipe with both oven and skillet cooking methods. Soft, flavorful, and perfect for breakfast or main dishes.
Turkish Ayran Recipe
Learn how to make Turkish Ayran, a refreshing yogurt-based drink made with water and salt. A simple, healthy, and authentic beverage perfect for any meal.
Turkish Lokma Recipe - Traditional Honey-Soaked Sweet Dumplings
Learn to make authentic Turkish Lokma - crispy fried dough balls soaked in honey syrup. This traditional street food dessert is perfect for special occasions and gatherings.
Turkish İmam Bayıldı Recipe - Fainting Imam Stuffed Eggplant
Master the classic Turkish İmam Bayıldı recipe with perfectly tender eggplants stuffed with aromatic vegetables. Learn the traditional method that supposedly made an imam faint with pleasure.
Featured Turkish Restaurants
Find the best Turkish cuisine in cities around the world
Streaters
Voted the best kebab in France in 2024 and 2025 by kebab-frites.com. The Berliner Kebab features grilled eggplant and zucchini at the bottom of the pita, topped with meat, homemade tzatziki-style sauce, feta, and pickled cabbage.
Anne‘s
Turkish specialties & vegan options served in a down-to-earth venue that has a terrace.
Ali Bey Restaurant
Authentic Turkish restaurant serving traditional cuisine in Munich.
Sirali
Winner of Time Out Dubai Best Turkish Restaurant Awards 2024 and 2025. Dubai's long-awaited high-end licensed Turkish restaurant offering authentic Turkish cuisine with live entertainment. Skillful cooking, creative presentation and top-notch ingredients.
Nuka Cafe
Renowned Turkish restaurant with a solid 4.7 rating and over 300 reviews. Customers rave about the authentic, delicious, and great quality food. Particularly noted for breakfast offerings and Mediterranean dishes.
The Mantl
An upscale example of how Turkish cuisine can place both tradition and innovation on a plate. Features traditional cooking over hot coals with a modern twist in the heart of Knightsbridge.
Latest Blog Posts
Discover the stories behind Turkish cuisine and culture
Turkish Nomadic Food Heritage: From Steppe to Settlement
Journey through Turkish culinary evolution from Central Asian steppes to Anatolian settlements, uncovering nomadic food traditions that still influence modern Turkish cuisine.
Turkish Ramadan Traditions: Sacred Foods and Family Gatherings
Discover the rich food traditions that define Turkish Ramadan celebrations, from elaborate iftar spreads to special sweets that bring families together.
Turkish Coffee Ceremony: UNESCO Heritage and Modern Revival
Discover the art of Turkish coffee ceremony, a UNESCO cultural heritage that combines precise brewing techniques with centuries-old hospitality traditions.
How-To Guides
Step-by-step guides to master Turkish cooking techniques
How to Make Traditional Turkish Turşu - Probiotic Vegetable Pickling Guide
Learn the ancient art of Turkish turşu making to create probiotic-rich pickled vegetables using traditional fermentation techniques passed down through generations.
How to Set Up a Traditional Turkish Kitchen - Essential Tools and Layout
Transform your kitchen for authentic Turkish cooking with traditional tools, proper layout, and essential equipment used in Turkish households for generations.
How to Master Turkish Phyllo Pastry (Yufka) - Complete Technique Guide
Master the ancient art of Turkish phyllo pastry making with professional techniques for creating paper-thin yufka that rivals the best bakeries.
Turkish Food History
Explore the rich history of Turkish culinary traditions
Ottoman Palace Kitchen Secrets: Imperial Culinary Traditions
Journey into the magnificent kitchens of the Ottoman Empire, where hundreds of chefs created elaborate feasts for sultans and their courts, establishing culinary traditions that define Turkish cuisine today.
The Ottoman Empire: Architect of Coffee's Global Spread
From the 16th century onwards, the Ottoman Empire became the pivotal force in spreading coffee from Ethiopia and Yemen to the world. Discover this historic journey from Istanbul's first coffeehouses to Europe's major cities.